Chocolate Mint Layer Dessert


1 cup all-purpose flour

1 cup sugar

1/2 cup butter, softened

4 eggs

1 1/2 cups Hershey’s Syrup

In large bowl combine flour, sugar, butter, eggs and syrup, beat until smooth. Pour into 9″ x 13″ pan that has been sprayed with non-stick spray. Bake in 350 degree oven for 25 to 30 mins (or until top springs back when lightly touched). Cool completely in pan. Spread Mint Cream on cake; cover and chill (about an hour). Remove from refrigerator and pour Chocolate Topping over chilled dessert. Cover layered dessert and chill for at least 1 hour more before serving.

Mint Cream Center:

2 cup confectioner sugar

1/2 cup butter, soften

1 Tbsp water

3/4 tsp mint extract

3 drops green food coloring

In small bowl, combine all ingredients and beat until smooth and even in color.

Chocolate Topping

6 Tbsp butter

1 cup semi-sweet chocolate chips

Melt butter and chocolate chips in small saucepan over very low heat. Stir until smooth and cool slightly.

One response

16 02 2009

Mmmm this sounds so good!big smiles!

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